Online & onsite training

We offer dynamic training adapted to the reality of your company and staff:

• Mandatory training in hygiene and food safety given by authorized trainers (Quebec, Ontario, British Columbia, Alberta, Saskatchewan, Manitoba, New Brunswick, Nova Scotia, Prince Edward Island (PEI), Newfoundland, Yukon, Nunavut, The Northwest Territories (NWT) and Florida).
• HACCP and GFSI training.
• Allergen management training.
• Pest control in the food industry training.
• Training on internal and supplier audit (second party) given by qualified auditors who perform audits for certification bodies.