English
Online & Onsite Training
Employee Training Is Crucial To Ensure the successful implementation of a Food safety management system.
Microbiology & chemical testing
We Help with The microbiological analysis and results interpretation.
HACCP & GFSI
We help the food, cosmetic, natural products, cannabis, pharmaceutical industries to implement and obtain a product safety management system certification.
Cleaning & Sanitizing products
Our cleaning products are effective and
approved for use in food establishments.
Pest Control
Our certified food industry pest control professionals will provide you with effective pest control devices and use only chemicals approved for use in a food plant.
Our clients
Cosmetic products
Face care (cleansers, moisturizers, serum, masks, cream), makeup (cleansing milk, powders), capillary (shampoo, conditioner), hygiene (liquid soap), and solar (lotions, cream)
Pharmaceutical, cannabis and natural health products
Production of syrups, tablets, capsules, unguent, suppositories, solutions for contact lenses
Food Service
Restaurants, catering, retirement homes, daycares, grocery stores, school and hospital cafeterias, hotels…
Agri-food
Production of primary and processed foods (cereals, grains/nuts, spices, coffee, tea, eggs, honey, maple products, meats/poultry, dairy products, seafood, bakery products, pasta, salad dressing, fruit/vegetable, oils, drinks, confectionery, ready to eat meals, production of feed, transportation/ storage/ distribution, packaging materials, canned/ pasteurization and UHT process.
Shelf-Life Study
Implementation Of Microbiological and chemical analysis in-house
Microbiological
& Chemical
testing
Microbiological Validation of
operational process steps
Investigation of the source of microbiological and chemical contamination of a contaminated product
Microbiological Analysis and results interpretation
Chemical testing (pesticides, allergens, heavy metals, mycctoxins … ) and results interpretation
Product Safety Management System
Implementation And Audits
HACCP
the hACCP (hazard analysis and critical control point) system is adopted worldwide, and it’s goal is primarily the added Product safety protection provided to consumers.
GFSI
the GFSI (global food safety initiative) recognized standards as FSSC 22 000, BRC and SQF are required by several Canadian and American retailers. these standards require the involvement of senior management and all staff. They add management tools to the HACCP system to keep it in place once it’s implemented and ensure its continuous improvement. In addition to food safety, these standards require the implementation of other programs such as food quality, Food defense and food fraud.
Our Expertise
Implementations
Audits
HACCP & GFSI Implmentation
Gap analysis of premises and advice on infrastructure changes
Involvement in the interview process for selecting a quality manager
We help the food, cosmetic, natural products, cannabis, pharmaceutical industries to implement and obtain a product safety management system certification such as HACCP, GMP And GFSI approved standards as SQF, BRC, And FSSC 22000
HACCP & GFSI Audit
- Internal audits which are part of the requirements of product safety management systems.
- Pre-audits to prepare you for your external audit by a third party.
- Second party audits of your supplier so that it becomes an approved supplier (supplier Approval Program).
- Hygiene and food safety inspections for restaurants and food retailers.
- and help you with corrective and preventive actions of non-conformities identified during external audits.
Pest Control
- Monthly effective and preventive in-depth inspection.
- Provide approved registered Chemicals.
- Provide a binder containing all pest control program documentation required by food safety management systems.
- Solve an active infestation
Cleaning & sanitizing Products
- Provide effective and approved chemicals: cleaning agents and alcohol sanitizer.
- Provide a binder containing all cleaning and sanitizing products documentation required by food safety management systems.
- Validation of the cleaning and sanitizing
Online & onsite training
We offer dynamic training adapted to the reality of your company and staff:
- Mandatory training in hygiene and food safety given by authorized trainers (Quebec, Ontario, British Columbia, Alberta, Saskatchewan, Manitoba, New Brunswick, Nova Scotia, Prince Edward Island (PEI), Newfoundland, Yukon, Nunavut, The Northwest Territories (NWT) and Florida).
- HACCP and GFSI training.
- Allergen management training.
- Pest control in the food industry training.
- Training on internal and supplier audit (second party) given by qualified auditors who perform audits for certification bodies.
Online training
About
microbiotech
Microbiotech offers services in Canada (Microbiotech Inc.) and United States (Microbiotech LLC). Our offices are located in Montreal and Orlando.
Our mission is to assist industries cope with real and potential microbiological contamination problems.
Our team of expert microbiologists offers its experience and know-how to help our clients integrate the principles of safety and quality in their operational processes.
Our strength is our specialized one-stop shop service offering that provides a scientific approach based on our expertise in the field of microbiology.
