Agri-food
Production of primary and processed foods (cereals, grains/nuts, spices, coffee, tea, eggs, honey, maple products, meats/poultry, dairy products, seafood, bakery products, pasta, salad dressing, fruit/vegetable, oils, drinks, confectionery, ready to eat meals, production of feed, transportation/ storage/ distribution, packaging materials, canned/ pasteurization and UHT process.