We Help with The microbiological analysis and results interpretation.
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Employee Training Is Crucial To Ensure the successful implementation of a Food safety management system.
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Our cleaning products are effective and approved for use in food establishments.
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We help the food, cosmetic, natural products, cannabis, pharmaceutical industries to implement and obtain a product safety management system certification.
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Our certified food industry pest control professionals will provide you with effective pest control devices and use only chemicals approved for use in a food plant.
Find out Moreface care, makeup (cleansing milk, powders), capillary (shampoo), hygiene (liquid soap), and solar (lotions, cream)
production of syrups, tablets, capsules, unguent, suppositories, solutions for contact lenses
restaurants, catering, retirement homes, daycares, grocery stores, school and hospital cafeterias, hotels…
production of primary and processed foods (cereals, grains/nuts, spices, coffee, tea, eggs, honey, maple products, meats/poultry, dairy products, seafood, bakery products, Confectionary, ready-to-eat meals pasta, salad dressing, fruit/vegetable, oils, drinks ..), production of feed, transportation/storage/distribution, packaging materials, canned/ pasteurization and UHT process.
Shelf-Life Study
Implementation Of Microbiological and chemical analysis in-house
Microbiological Validation of operational process steps
Investigation of the source of microbiological and chemical contamination of a contaminated product
Microbiological Analysis and results interpretation
Chemical testing (pesticides, allergens, heavy metals, mycctoxins ... ) and results interpretation
the hACCP (hazard analysis and critical control point) system is adopted worldwide, and it’s goal is primarily the added Product safety protection provided to consumers.
the GFSI (global food safety initiative) recognized standards as FSSC 22 000, BRC and SQF are required by several Canadian and American retailers. these standards require the involvement of senior management and all staff. They add management tools to the HACCP system to keep it in place once it’s implemented and ensure its continuous improvement. In addition to food safety, these standards require the implementation of other programs such as food quality, Food defense and food fraud.
Gap analysis of premises and advice an infrastructure changes
Involvement in the interview process for selecting a quality manager
We help the food, cosmetic, natural products, cannabis, pharmaceutical industries to implement and obtain a product safety management system certification such as hACCP, GMP And GFSI approved standards as sQF, BRC, And fSSC 22000
We offer dynamic training adapted to the reality of your company and staff:
Microbiotech offers services in Canada (Microbiotech Inc.) and United States (Microbiotech LLC). Our offices are located in Montreal and Orlando.
Our mission is to assist industries cope with real and potential microbiological contamination problems.
Our team of expert microbiologists offers its experience and know-how to help our clients integrate the principles of safety and quality in their operational processes.
Our strength is our specialized one-stop shop service offering that provides a scientific approach based on our expertise in the field of microbiology.